There’s nothing like eating your own home- grown vegetables, and there are heaps of different foods that will re-grow from the scrap pieces that you’d normally throw out or put into your compost bin.
Just remember, the quality of the “parent” vegetable scrap will help to determine the quality of the re-growth. Make certain you buy local organic produce, so you know your re-grown plants are fresh, healthy and free of chemical and genetic meddling.
To find out how, click here: http://is.gd/bP6Lc0
Don't Throw It, Grow It!: 68 windowsill plants from kitchen scraps: http://amzn.to/TWz2tq
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